Mu nganda zitandukanye, inzira yo gukora emulion iratandukanye cyane.Itandukaniro ririmo ibice byakoreshejwe (imvange, harimo ibice bitandukanye mubisubizo), uburyo bwa emulisation, hamwe nuburyo bwo gutunganya byinshi.Emulisiyo ni ugukwirakwiza ibintu bibiri cyangwa byinshi bidasobanutse.Ububasha bukabije ultrasound itanga imbaraga zikenewe kugirango ikwirakwize icyiciro cyamazi (icyiciro gitatanye) mumatonyanga mato yikindi cyiciro cya kabiri (icyiciro gikomeza).

Ibikoresho bya ultrasonicni inzira aho ibintu bibiri (cyangwa birenga bibiri) bidasobanutse bivangwa neza kugirango bibe uburyo bwo gukwirakwiza ibikorwa byingufu za ultrasonic.Amazi amwe aragabanijwe neza mubindi byamazi kugirango bibe emuliyoni.Ugereranije na tekinoroji rusange ya emulisiyoneri nibikoresho (nka moteri, urusyo rwa colloid na homogenizer, nibindi), emulisiyonike ya ultrasonic ifite ibiranga ubuziranenge bwa emulisiyonike, ibicuruzwa bihumanya neza hamwe nimbaraga nke zisabwa.

Hano haribikorwa byinshi byinganda zaultrasonic emulisation, na ultrasonic emulisation ni bumwe mu buhanga bukoreshwa mu gutunganya ibiryo.Kurugero, ibinyobwa bidasembuye, ketchup, mayoneze, jam, amata yubukorikori, ibiryo byabana, shokora, amavuta ya salade, amavuta, amazi yisukari nubundi bwoko bwibiribwa bivanze bikoreshwa munganda zibiribwa byapimwe kandi byemezwa murugo no mumahanga, kandi byagezweho Ingaruka zo kuzamura ubwiza bwibicuruzwa no gukora neza, hamwe na emulisifike ya karotene yamazi yamazi yageragejwe neza kandi ikoreshwa mubikorwa.

Ifu y'ibishishwa by'igitoki yabanjirijwe no gukwirakwiza ultrasonic ihujwe no guteka umuvuduko mwinshi, hanyuma hydrolyz na amylase.Ikigeragezo kimwe cyakoreshejwe mukwiga ingaruka zuku kwiyitirira ku kigero cyo gukuramo fibre yibiryo biva mu gishishwa cyigitoki hamwe nubutunzi bwa fiziki ya chimique ya fibre yimirire idashobora gukurwa mubishishwa byibitoki.Ibisubizo byagaragaje ko ubushobozi bwo gufata amazi hamwe n’ingufu z’amazi yo gukwirakwiza ultrasonic hamwe no kuvura guteka cyane byiyongereyeho 5.05g / g na 4.66g / g, 60 g / g na 0. 4 ml / g.

Nizere ko ibyavuzwe haruguru bishobora kugufasha gukoresha neza ibicuruzwa.